Tags: Cheese, Food.
This entry is about the Italian cheese. For the Mediterranean island see Castelrosso.Castelrosso also called Toma Brusca is a pasteurized whole cow’s milk cheese. A rare semi-hard ancient cheese it comes from the Piedmont region in northwestern Italy. It is similar in appearance to Castelmagno. It has a natural thick gray rind smattered with yellow mold and a dry crumbly snowy white paste.