List of articles in "Food" category - Page 230

Scotch woodcock is a savoury consisting of creamy softly scrambled eggs served over toast that has been spread with anchovy paste or Gentleman’s Relish.Scotch woodcock was served in the refreshment […]

Sugar cake is a confection made with coconut and sugar with flavorings and it is put into moulds and baked. It is a popular sweet among schoolchildren in Caribbean countries […]

In classical French cuisine a brown sauce generally refers to a sauce with a meat stock base thickened by reduction and sometimes the addition of a browned roux similar in […]

Houska is traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour (but other types can be used) water yeast and salt. They are topped […]

Qatayef (قطايف) is an Arab dessert commonly served during the month of Ramadan a sort of sweet dumpling filled with cream or nuts.

Kenafeh (Arabic: كنافة‎ kanāfah Turkish: künefe Greek: κα(ν)ταΐφι kadaïfi/kataïfi) also spelled knafeh Kunafeh kunafeh knafeh or kunafah is a Levantine cheese pastry soaked in sweet sugar-based syrup typical of the […]

Ammerländer Schinken – or Ammerländer Knochenschinken – is a type of dry-cured (and normally smoked) ham produced in the Ammerland area of North Germany. It has PGI status under EU […]

Chili parotha (or mirch ka parotha as it is known in Pakistan) is a favorite at many restaurants across South India. It is essentially a plain paratha shredded into small […]

Slatko (Serbian: слаткō meaning sweet) is a thin fruit preserve made of fruit or rose petals in Serbian cuisine. Almost any kind of fruit can be used like wild strawberry […]

Pot de crème (/ˈpoʊdəˈkrɛm/ POH-də-KREM; French: [po də kʁɛm]) plural pots de crème (pronounced the same) is a loose French dessert custard dating to the 17th century. The name means […]