List of articles in "Food" category - Page 232

Kluklu also called kulikuli or hotdog is a snack in West Africa made of groundnuts. A paste of the nuts is deep fried in oil.

Stranahan’s Colorado Whiskey is a 94 proof small batch whiskey distilled in Denver Colorado. Stranahan’s was the first modern microdistillery to legally make whiskey in Colorado and an early craft […]

Boule from the French for ball is a traditional shape of French bread resembling a squashed ball. It is a rustic loaf shape that can be made of any type […]

Caul fat is the thin membrane which surrounds the stomach internal organs of some animals such as cows sheep and pigs also known as the greater omentum. It is often […]

Ratatouille (/ˌrætəˈtuːiː/ rat-ə-TOO-ee; French: [ʁataˈtuj]) is a traditional French Provençal stewed vegetable dish originating in Nice. The full name of the dish is ratatouille niçoise.

Paprenjak are a traditional biscuit made in Croatia. This peculiar biscuit contains a unique mix of honey and black pepper. The main ingredients are sugar syrup or honey butter or […]

Sauce vierge (French; in English: literally virgin sauce) is a French sauce made from olive oil lemon juice chopped tomato and chopped basil.Frequently crushed coriander seed is added and variations […]

Shikashika is a shaved ice drink made from glacier ice in Peru and Bolivia. In some rural communities the extraction and sale of ice continues to be a primary natural […]

Fatost is a specialty food from northern Sweden commonly eaten around Christmas. The recipe varies but it usually consists of milk rennet syrup sugar wheat flour and eggs. Cinnamon and […]

Naryn or norin (Uzbek/Russian: норин норын) is an Uzbek pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (kuruk norin […]