Tags: Food.
Chili parotha (or mirch ka parotha as it is known in Pakistan) is a favorite at many restaurants across South India. It is essentially a plain paratha shredded into small bite-sized pieces mixed with sauteed onions tomatoes and chili powder.It is usually garnished with coriander leaves or green onions. Often this dish is served at restaurants with a side of raitha or a mix of salty yogurt and cold vegetables.