Tags: Food.
Pot de crème (/ˈpoʊdəˈkrɛm/ POH-də-KREM; French: [po də kʁɛm]) plural pots de crème (pronounced the same) is a loose French dessert custard dating to the 17th century. The name means pot of custard or pot of creme which also refers to the porcelain cups in which the dessert is served. It is usually looser than other custards flans or crème caramel.Pot de crème is made with eggs egg yolks cream milk and a flavor often vanilla or chocolate.
