Shlishkes (the plural form is standard) is a dish of potato-based small dumplings (called krumplinudli or nudli in Hungarian) popular in Hungarian cooking and often found in the Jewish cooking […]
List of articles in "Food" category - Page 233
Bremer Klaben
Bremer Klaben or just Klaben is a type of Stollen from Bremen Germany. This celebrated bread is famous in Northern Germany that gained its fame as it is traditionally eaten […]
Eintopf
Eintopf is a traditional type of German stew which can consist of a great number of different ingredients. Technically the term refers to a way of cooking all ingredients in […]
Shahi paneer
Shahi paneer (Devanagari शाही पनीर) is a preparation of paneer in a thick gravy made up of cream tomatoes and spices. It is a mainstay of Indian cuisine Nepalese cuisine […]
Battered sausage
Battered sausages are a type of cuisine found all across the United Kingdom Ireland Australia and New Zealand They are similar in concept to a corn dog (a hot dog […]
Mitraillette
A Mitraillette (French pronunciation: [mitʁajɛt] literally Submachine gun) is a Belgian dish available in friteries and cafés. It is thought to have originated in Brussels but is also popular in […]
Salată de boeuf
Salată de boeuf (Beef Salad) is a traditional Romanian dish generally served during all festive and special occasions. It is a combination of finely chopped beef or chicken and root […]
Pasulj
Pasulj (Serbian Cyrillic: Пасуљ) is a bean dish (with white or brown beans) a traditional dish in Serbian Bosnian cuisine Slovenian cuisine Croatian cuisine and Albanian though it is nowadays […]
Diot
A diot is a sausage from the French region of Savoy (La Savoie). Diots come in several varieties.