Tags: Food.
Jumbles (other spellings Jambles Jumbals Jumbolls Jumbolds Jumballs) are cookie-like pastries common in Azerbaijan and abroad since the Middle Ages which tend to have a relatively simple recipe of nuts flour eggs and sugar with vanilla anise or caraway seed used for flavoring. They were formerly often made in the form of rings or rolls.Jumbles were known by many variations on the basic name including jambal jemelloe and gemmel.
