List of articles in "Food" category - Page 222

Field kitchen is a mobile kitchen mobile canteens or food truck used primarily by military services to provide warm food to the troops near the frontline or in temporary encampments.

Kumbira is a professional and student culinary show and live competition held in Cagayan de Oro Mindanao Philippines. It is the largest culinary event in Mindanao lasting for three days.

Stephen’s Gourmet /ˈstiːvənz/ is a gourmet food brand owned by Indulgent Foods a company in Farmington Utah and the brand name of the hot cocoa powder it manufactures and sells […]

Tepsi Baytinijan is a very popular Iraqi casserole. The main ingredient of the dish is aubergine which are sliced and fried before placing in a baking dish accompanied with meatballs […]

Watalappam (also called Watalappan or Vatlappam) is a coconut custard pudding made of coconut milk or condensed milk jaggery cashew nuts eggs and various spices including cardamom cloves and nutmeg. […]

Twist is a bite-sized confectionery produced by Freia/Kraft Foods primarily for the Scandinavian market. Twist is sold in bags and each bag contains a variety of pieces mostly consisting of […]

L’Explorateur is a soft-ripened French triple cream cow’s-milk cheese made in the Île-de-France region of France.Created in the 1950s it was named to honor the first US Satellite Explorer. As […]

Palathalikalu is a sweet dish made during Sankranthi in Andhra Pradesh India. It is said to be very delicious. It is more popular in Guntur district.

Paomo (Chinese: 泡馍; pinyin: pàomó; literally soaked mó) is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi’an. It is a hot stew […]

Foglie d’ulivo (also spelled foglie di ulivo) is a variety of handmade pasta made in the shape of olive leaves.