List of articles in "Food" category - Page 219

Sklandrausis is a traditional dish in Latvian cuisine which has a Livonian origin but it is known by Latvians for many years. It is a sweet pie made of rye […]

Kubdari (Georgian: კუბდარი) is a filled bread dish which is the national dish of the Svan people in Georgia. The bread is leavened and allowed to rise. The filling contains […]

Chakapuli (Georgian: ჩაქაფული) is a Georgian stew. It is considered to be one of the most popular dishes in Georgia.It is made from onions lamb chops dry white wine tarragon […]

Panocha in New Mexico and southern Colorado is a pudding made from ground sprouted wheat and piloncillo. It is traditionally eaten during Lent. The sprouted-wheat flour is called panocha flour […]

Ketwurst is a form of hot dog created in the German Democratic Republic. The word Ketwurst comes from a combination of Ketchup and Wurst (German for sausage).Its preparation involves the […]

Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It […]

Ham salad is a traditional Anglo-American salad.

Gujia (Hindi: गुजिया) (also called Gujhia) a cuisine of North India particularly Uttar Pradesh Bihar Madhya Pradesh and Rajasthan is a sweet dumpling made with suji or Maida flour wheat […]

Nutraloaf sometimes called prison loaf disciplinary loaf food loaf confinement loaf seg loaf or special management meal is a food served in United States prisons to inmates who have demonstrated […]

Winter salami (in Hungarian: Téliszalámi) is a type of Hungarian salami based on a centuries old producing tradition. Made from mangalitsa pork and spices: white pepper allspice and others. Winter […]