Tags: Food.
Paomo (Chinese: 泡馍; pinyin: pàomó; literally soaked mó) is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi’an. It is a hot stew of chopped-up steamed leavened bread (known regionally as mo or mantou simplified Chinese: 馍; traditional Chinese: 饃; pinyin: mó or simplified Chinese: 馒头; traditional Chinese: 饅頭; pinyin: mántóu) cooked in lamb broth and served with lamb meat or the lamb substituted with beef.
