List of articles in "Food" category - Page 221

Pineapple tarts refers to small bite-size pastries filled with or topped with pineapple jam found in different parts of Asia. In South East Asia exists one form of Pineapple tart. […]

Jeongol is a category of elaborate stews or casseroles in Korean cuisine. It is similar to the category of Korean stews called jjigae with the main difference being that jjigae […]

Sloppy Giuseppe is a flavour of pizza found primarily in the United Kingdom made popular by the Pizza Express chain of Italian style restaurants. The name is an Italianisation of […]

Rassolnik (Russian: рассольник) is a traditional Russian soup made from pickled cucumbers pearl barley and pork or beef kidneys. A vegetarian variant of rassolnik also exists. The dish is known […]

For the Samurai Shodown character see List of Samurai Shodown characters#Cham Cham. For the Thunderbirds episode see The Cham-Cham.Cham cham or chum chum (Bengali: চম চম) is a traditional Bengali […]

L’Etivaz is a hard Swiss cheese made from raw cow’s milk named after the place of its origin. L’Etivaz cheese is very similar to Gruyère surchoix’s taste.L’Etivaz is a hamlet […]

Ribollita is a famous Tuscan soup a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread cannellini beans and inexpensive […]

Msabbaha (Arabic: مسبحة‎ also romanized musabbaha lit. meaning swimming) is a variation of hummus popular in the Levant.

CRUNK!!! Energy Drink is a non-alcoholic energy drink that was co-created and launched in 2004 by Sidney Frank creator of Grey Goose vodka and founder of Sidney Frank Importing Company […]

Guoba (鍋耙 鍋巴 锅巴 lit. pan adherents) sometimes known as mi guoba (米鍋耙 lit. rice guoba) is a Chinese food ingredient consisting of scorched rice. Traditionally guoba forms during the […]