Tags: Food.
Gujia (Hindi: गुजिया) (also called Gujhia) a cuisine of North India particularly Uttar Pradesh Bihar Madhya Pradesh and Rajasthan is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya.The packaging of a gujhia is very much like that of a samosa however the gujhia has a very distinct shape. The gujhia is filled with a mixture of grated and roasted dry fruits khoya coconuts and to add a grainy texture a little suji (coarse ground wheat flour).
