List of articles in "Food" category - Page 217

Kola Escocesa is a Peruvian soft drink and a brand of the Yura company located in town Yura not far from the city of Arequipa. The beverage is produced since […]

J&L Grubb was set up by Jane and Louis Grubb in 1984 at their farm in Beechmount near Fethard South Tipperary. Jane originally experimented in an old copper brewer’s vat […]

Boortsog boorsoq or baursak (Bashkir: бауырһаҡ Kazakh: бауырсақ [bɑwərsɑ́q] Kyrgyz: боорсок [boːrsóq] Mongolian: боорцог [ˈpɔːrtsʰəq] Tatar Cyrillic: бавырсак Latin: bawırsaq Uzbek: bog’irsoq [bɒʁɨrsɒ́q] Tajik: бусроқ [busrɒ́q] Turkish: pişibişituzlu lokmahalka) is […]

Maconochie is a stew of sliced turnips carrots and potatoes in a thin soup named for the Aberdeen Maconochie Company that produced it. It was a widely used food ration […]

The coca (Catalan pronunciation: [ˈkokə] Western Catalan: [ˈkokɛ]) is a pastry typically made and consumed in Catalonia eastern parts of Aragon most of Valencia the Balearic Islands Andorra and in […]

Phanaeng curry panang curry or penang curry (Thai: พะแนง IPA: [pʰā.nɛ̄ːŋ]) is a type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili […]

Russian Mennonite zwieback is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. Placing the two balls of dough one on top of […]

Deep-fried peanuts are a snack food created by deep frying peanuts in an oil. The resulting product is a snack food that can be eaten in its entirety both shell […]

Kongguksu is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans. It is unknown […]

Silesian doughnuts (Silesian: Kreple Lower Silesian: Krepel Krappel) are traditional doughnuts throughout Germany as well as Silesia.The name of the dessert Kreple or Kraeple (small Krapfen) is derived from the […]