Tags: Food.
Winter salami (in Hungarian: Téliszalámi) is a type of Hungarian salami based on a centuries old producing tradition. Made from mangalitsa pork and spices: white pepper allspice and others. Winter salami is cured in cold air and smoked slowly. During the dry ripening process a special noble-mold is formed on the casing surface.Szegedi téliszalámi (winter salami of Szeged) gained European Union PDO status in 2007 followed by Budapesti téliszalámi which gained PGI status in 2009.
