List of articles in "Food" category - Page 216

A Florentine biscuit (or more correctly a Florentine) is an Italian pastry made from setting nuts (most typically hazel and almond) and candied cherries into a caramel disc which is […]

Schmear is a word of Germanic origin equivalent to ‘smear’ or ‘spread’ (usually fat or butter).In some Germanic languages the cognate of smear itself means butter.Origin: Before 900; (v.) Middle […]

Hoppang is a hot snack sold throughout South Korea. It is a pre-cooked ball of rice flour filled with something such as red bean paste similar to Chinese dòushābāo. The […]

Yehuda Matzos Moshe Ludmir & Sons Ltd. (Hebrew: מצות יהודה משה לודמיר ובניו בעמ‎) or simply Yehuda Matzos (Hebrew מצות יהודה Matzot Yehuda) is a large Israeli matzo company based […]

Surpass was a short-lived Wrigley antacid gum.Shipments of Surpass to retail outlets were discontinued in March 2003 due to lack of popularity.

Patlıcanlı Kebap (Turkish: patlıcanlı kebab eggplant kebab) is a type of Turkish kebab it consists of eggplants and meat like beef and lamb spices like pepper or onions are also […]

RESQ is a brand of energy drink which was originally developed in Austria in 1999 and was intended to be sold exclusively on the North American beverage market. Starting in […]

Norman tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples sliced almonds and sugar topped with creamy egg custard tart and […]

Pesarattu or childaa is a crepe-like bread unique to Telugu cuisine that is similar to dosa. It is made with batter of green gram (moong dal) but unlike a dosa […]