List of articles in "Food" category - Page 218

Makówki Lower Silesian: Mohnkließla Mohnklöße Mohnpilen Hungarian: Mákos Guba are different names for a traditional poppy seed-based dessert from Central Europe. It is most notable in Silesia where it is […]

Siemieniotka is a Silesian soup made of hemp seed often eaten at the traditional Christmas Eve meal Wigilia.The name of the dish comes from its main component: seeds (siemienia).

Wodzionka or brołtzupa (German: brot bread; Polish: zupa soup) is the Silesian bread or water soup made from stale bread fat and water. Traditionally wodzionka is prepared by soaking two- […]

Szałot (Polish pronunciation: [ˈʂawɔt]) is a Silesian potato salad made with squares of boiled potatoes carrots peas ham various sausages pickled fish boiled eggs and bonded with olive oil or […]

Kluski czarne (black noodles) also known as kluski polskie (Polish noodles) or kluski żelazne (iron noodles) are a variety of noodles popular in Silesia. In addition to minced potatoes and […]

Silesian dumplings (Silesian: ślůnske kluski gumiklyjzy Silesian German: schläsche Kließla Klöße Polish: kluski śląskie) are potato dumplings very popular in Silesia. They are also popular in neighboring regions.There are two […]

The hot wiener or New York System wiener is a staple of the food culture of Rhode Island where it is sold at New York System restaurants.

Chicoo syrup was first developed in Chico California in 1935. Since then the brand has fallen into relative obscurity but can still be found at certain specialty stores around North […]

Főzelék is a type of thick Hungarian vegetable stew. Főzelék is a special category in Hungarian cuisine not quite like a soup and thinner than a stew. It is simply […]

Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri. Its name is a compound word which derives from kasseri and pita (Greek for pie). It usually uses filo pastry and […]