List of articles in "Food" category - Page 204

A carbonade flamande (or à la flamande) (in Flemish Stoverij or Stoofvlees) is a traditional Belgian sweet-sour beef and onion stew made with beer and seasoned with thyme bay and […]

Baobing (Chinese: 刨冰) also called tsua-bing (Chinese: 剉冰; Pe̍h-ōe-jī: chhoah-peng in Taiwanese Hokkien) is a Chinese shaved ice dessert very common in China Taiwan Malaysia and Vietnam. It is especially […]

Jook-sing noodles is a rare type of Chinese noodle found in some parts of Hong Kong Macau and some parts of Guangzhou in Guangdong province China.

Bugak is a variety of twigim (튀김) or fried Korean traditional dishes made by deep frying dried vegetables or seaweed that have been coated with chapssalpul (찹쌀풀 glutinous rice paste) […]

Baeksuk (literally white cooking) is a Korean culinary term referring to dishes made by boiling or steaming meat or fish to be cooked thoroughly without seasonings. Baeksuk is made with […]

Red Bull Cola is a beverage from Red Bull GmbH makers of the energy drink Red Bull. The cola which contains natural flavoring and caffeine was introduced in 2008 in […]

Steak-frites meaning steak [and] fries in French is a very common and popular dish served in Brasseries throughout Europe. It is considered by some to be the national dish of […]

A Piragua /pɪˈrɑːɡwə/ is a Puerto Rican shaved ice dessert shaped like a pyramid consisting of shaved ice and covered with fruit flavored syrup. Piragua are sold by vendors known […]

Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec and other parts of Canada.It consists of a pizza sliced in half […]

Ulmyeon (hangul: 울면) is a noodles vegetables (including shiitake mushrooms white button mushrooms and carrots) egg and seafood (including sea cucumber shrimp and squid or cuttlefish) in a chowder-like broth […]