Ulmyeon (hangul: 울면) is a noodles vegetables (including shiitake mushrooms white button mushrooms and carrots) egg and seafood (including sea cucumber shrimp and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵).[1]A variation on the dish is samseon ulmyeon (삼선울면).[2]
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