Tags: Food.

Steak-frites meaning steak [and] fries in French is a very common and popular dish served in Brasseries throughout Europe. It is considered by some to be the national dish of Belgium and France which both claim to be the places of its invention.Historically the rump steak was commonly used for this dish.

Flickr_-_cyclonebill_-_Bøf_med_pommes_frites_(1).jpg
ingredient
Potato, Steak
origin
Belgium, France
serving temperature
Hot
type
Main Course

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