List of articles in "Food" category - Page 205

Pyeonyuk refers to thinly sliced meat which has been boiled and pressed in Korean cuisine. It can be either made with beef or pig usually tough parts of meat. The […]

Hauskyjza (Silesian: home cheese from the German Hauskäse) – a foodstuff made of cottage cheese carum and other ingredients which are mixed put aside for a few days to acquire […]

J. T. S. Brown is a Kentucky bourbon whiskey produced by the Heaven Hill Distillery of Bardstown Kentucky USA and bottled by the distiller. It is 40% alcohol by volume […]

Pagliata is a traditional Roman dish primarily using the intestine of a young calf. As it has only eaten milk the resulting dish is similar to cheese in a sausage […]

Sour soup refers to various soups in a number of national cuisines. The name reflects its distinctive feature: sour taste. Often a sour soup has a specific national name. Sour […]

Spring soup is a soup made with ingredients that are only in season for a short period during spring. Although asparagus largely characterizes spring soup spring soup may include just […]

Bollo is a bun made from corn yuca or potato. Variations are eaten in Spanish Colombian and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean […]

Suspiro de limeña or Suspiro a la limeña is a dessert of Peruvian gastronomy. A literal translation of the dessert’s name is Limean (from Lima) Woman’s Sigh.

The Protein-Sparing Modified Fast or PSMF is a total fast modified by the intake of a bare minimum of protein fluids vitamins and mineral supplementation.PSMF was designed in the late […]

Potbrood (pot bread) is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast iron pot (also known as a […]