List of articles in "Food" category - Page 207

Le Tourment Vert (translated as The Green Torment) was an absinthe-like liqueur imported from the French Distillerie Vinet EGE near the French commune of Cognac.

Sol over Gudhjem literally ‘sun over Gudhjem’ is a Danish dish an open sandwich with rugbrød smoked herring chives and a raw egg yolk (the sun) on top. The island […]

Dasik (Korean pronunciation: [taɕʰik] literally “tea food”) is a variety of hangwa or Korean confectionery mainly eaten with Korean tea.It is made from nongmal (which is starch made from potatoes […]

Kentucky Tavern is a brand of straight bourbon whiskey produced by the Sazerac Company at the Barton Distillery located in Bardstown Kentucky who acquired the brand from United Distillers in […]

Bonio is a popular brand of dog biscuit sold in the United Kingdom. It was originally sold by Spratts Patent Ltd. of London some 75 years ago but through various […]

Berger Cookies are a kind of cookie made and distributed by DeBaufre Bakeries. They are topped with a thick layer of chocolate fudge that derives from a German recipe and […]

Jeonbokjuk (Korean pronunciation: [tɕʌnboktɕ͈uk]) is a variety of juk (죽) or Korean porridge made with abalone and white rice. Abalone is regarded as a high quality ingredient in Korean cuisine […]

Bánh lá (literally leaf cake) is a category of bánh or Vietnamese cakes that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in […]

Freekeh (sometimes spelled frikeh) or farik (Arabic: فريكة‎ / ALA-LC: farīkah) is a cereal food made from green wheat that goes through a roasting process in its production. It is […]

Pokhemma is a type of food used by Kirat as an offering for their ancestors. It is simply boiled beans served strictly without salt.