List of articles in "Food" category - Page 201

Höfðingi (Icelandic pronunciation: [ˈhœvðiɲcɪ] chieftain) is a type of Icelandic cheese described as a creamy-soft almost runny cheese with a white rind/crust and a smooth mild flavor.[citation needed]

Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round flat and relatively easy to make. The ingredients are tsampa (barley flour) water […]

A Rostbrätel is a marinated cutlet of pig neck that is grilled over charcoal. It is like Thuringian sausage (Rostbratwurst) a Thuringian specialty.The label Rostbrätel is common in West Thuringia […]

Roasted piglet or pečenje (pech-EH-nyeh) in Serbian is a Serbian-Montenegrin national meal.

Lomo a lo Pobre consists of a loin cut of meat topped with one or more fried eggs and generally served with French fries and fried onions.There are several possible […]

Chura loenpa is a Tibetan cheese important within the cuisine of Tibet. It is a soft cheese similar to cottage cheese made from the curds that are left over from […]

Kozhakkatta (Tamil: கொழுக்கட்டை Malayalam: കൊഴുക്കട്ട Marathi: मॊदक Oriya: ମଣ୍ଡା manda) is a popular Indian sweet dumpling made from rice flour grated coconut and jaggery and is similar to Modak made […]

An espresso rub or coffee rub is a type of dry spice rub for food in particular beef pork and other strongly flavored cuts of meat. Espresso rubs are a […]

Doenjang jjigae is a variety of jjigae or stew-like Korean traditional dish made with doenjang (Korean soybean paste) and available ingredients such as vegetables mushrooms seafood or dubu (tofu). It […]

Pizza al taglio or pizza al trancio (Italian for pizza by the slice — literally by the cut) is a variety of pizza baked in large rectangular trays and generally […]