List of articles in "Food" category - Page 202

Rainbow sherbet is a frozen dessert made with the foundations in ice cream milk and sugar; however sherbet also contains a frozen mixture of sweetened fruit juice water which may […]

Gulaman in Filipino cuisine refers to the bars of dried seaweed used to make jellies or flan as well as the desserts made from it.

Cucurucho is a local delicacy of the city of Baracoa in eastern Cuba. Wrapped in a cone-shaped palm leaf (hence the name: cucurucho – Spanish for cone or cornet) it […]

Injeolmi (Korean pronunciation: [indʑʌlmi] is a variety of tteok or Korean rice cake made by steaming and pounding glutinous rice flour which is shaped into small pieces and usually covered […]

Chinchulín is pork beef or lamb small intestine which may be grilled or fried. It is consumed in many Latin American countries.It is grilled over wood or charcoal. In Argentina […]

Gocciole is a breakfast cereal manufactured by Pavesi in Italy. Gocciole are a type of biscuit which can be added with milk or eaten by themselves the biscuits are the […]

Blue Bonnet is a brand of margarine and other bread spreads and baking fats owned by ConAgra Foods. Original owner Standard Brands merged with Nabisco in July 1981 but Nabisco […]

Cappy is a fruit juice and fruit-flavored soft drink brand in Central and Eastern Europe now owned by The Coca-Cola Company.

Galão is a hot drink from Portugal made of espresso and foamed milk. In all similar to café latte or café au lait it comes in a tall glass with […]