List of articles in "Food" category - Page 195

Dragon Bleu is a French brand of vodka. It is distilled and bottled in the Grande Champagne area of France from a blend of three grains: wheat barley and rye. […]

Warabimochi (蕨餅 warabi-mochi) is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour). It differs from true mochi made from glutinous rice. […]

Toast is bread that has been browned by exposing to radiant heat. This browning is the result of a Maillard reaction altering the flavor of the bread as well as […]

Likëngë are pork sausages flavored with salt pepper and seed of Fennel (farë mbrai) made in Piana degli Albanesi and Santa Cristina Gela. Likëngë is the Undefinite Singular Likënga is […]

Southern Illinois Chowder is a thick stew or soup very different from the New England and Manhattan chowders. The term chowder is of French-Indian origin. In Edwards County Illinois it […]

Diet Lime Coke was introduced to the market in 2004 and is still sold in North America to this day.Diet Coke with Lime was discontinued in the UK as was […]

A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom) is a cucumber that has been pickled in […]

Pulque About this sound ‘pulke is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional to central Mexico where it has been produced […]

Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region of Kerala India. It is made in both sweet and savoury variations. The dish is very […]

Garnaches is a traditional Mestizo dish composed of a fried corn or wheat tortilla topped with refried beans shredded cabbage carrots cheese vinegar and salt. Garnaches are especially popular in […]