Potatoes O’Brien is a dish of pan-fried potatoes along with green and red bell peppers. The potatoes and the bell peppers are fried (varying according to taste) and are served […]
List of articles in "Food" category - Page 192
Guinness
Guinness (/ˈɡɪnɨs/ GIN-is) is a popular Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James’s Gate Dublin. Guinness is one of the most successful […]
Sooth (chutney)
Saunth (or sooth) is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and imli (tamarind) paste hence the name. The chutney is brownish-red in […]
Oatcake
An oatcake is a type of flatbread similar to a cracker or biscuit that is prepared with oatmeal as a primary ingredient and sometimes includes the addition of plain or […]
Noghl
Noghl (Iranian Persian) or Nuql (Afghan Persian) (Persian: نقل) or sugar-coated almonds is a traditional Iranian and Afghan confection. It is made by boiling sugar with water and rose water […]
Slugburger
A slugburger (originally weeksburger) is a traditional southern delicacy found in Northeast Mississippi particularly Corinth Iuka Burnsville West Tennessee and northwest Alabama. Consisting of a patty made from a mixture […]
Corned beef sandwich
A corned beef sandwich is a sandwich prepared with corned beef. The salt beef style corned beef sandwiches are traditionally served with mustard and a pickle.
Sally Lunn bun
A Sally Lunn is a type of enriched yeast bread associated with the city of Bath in the West Country of England known since the late 18th Century and described […]
Yeonpotang
Yeonpotang is a variety of guk (Korean soup) which has a clear broth usually made with small octopus and vegetables such as daikon and napa cabbage. It is a local […]
Dimlama
Dimlama is an Uzbek stew made with various combinations of meat potatoes onions vegetables and sometimes fruits. Meat (mutton or beef) and vegetables are cut into large pieces and placed […]