Ollada (Catalan pronunciation: [uˈʎaðə] also named as putxero or perolada in the Valencian Community) is a traditional dish around the world. Is based in boiling vegetables and meat in a […]
List of articles in "Food" category - Page 196
Joffre cake
A Joffre cake is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally created at Bucharest’s famed Casa Capșa restaurant in honor of a […]
Sabudana Khichadi
Sabudana khichadi is an Indian dish made from soaked Sabudana (pearl tapioca). It is typically prepared in parts of Western India such as Gujarat Madhya Pradesh Rajasthan & Maharashtra. In […]
Poppy seed roll
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense rich bittersweet filling of poppy seed. An alternative filling is […]
Hobakjuk
Hobakjuk or hobak jook is a variety of juk (죽) or Korean porridge made with steamed pumpkin or squash and glutinous rice flour or rice soaked in water.
Garbure
Garbure is a thick French soup or stew of ham with cabbage and other vegetables usually with cheese and stale bread added. The name derives from the use of the […]
Potée
A Potée is a French culinary term which in general refers to all preparations cooked in an earthenware pot. More specifically it refers to a soup or stew made of […]
Oille
L’oille is a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables.It has been suggested by some authorities that the derivation of […]
Garlic butter
Garlic butter also known as beurre à la bourguignonne is a compound butter whose primary use is as a flavouring for Escargots à la bourguignonne. It is also spread on […]
Sirutteok
Sirutteok (시루떡) is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a siru (시루) a large earthenware vessel used for steaming […]