List of articles in "Food" category - Page 194

Jeungpyeon is a variety of tteok (Korean rice cake) made by steaming balls of fermented dough made from rice flour and rice wine such as makkeolli. It is one of […]

Jangajji or jangachi (Korean pronunciation: [tɕaŋaːtɕ͈i]) is a type of pickle in Korean cuisine which is made by pickling or marinating vegetables in a sauce for a long period of […]

Çäkçäk (pronounced [ɕækˈɕæk] Janalif: Cəkcək Tatar Cyrillic: Чәкчәк or чәк-чәк çäk-çäk; Tajik: чақчақ chaqchaq; Russian: чак-чак chak-chak; Bashkir: сәк-сәк säk-säk Kazakh шек-шек (shek-shek)) frequently anglicized as chak-chak /tʃækˈtʃæk/ is a […]

Fish soup is a usually a warm food made by combining fish or seafood with vegetables and stock juice water or another liquid. Hot soups are additionally characterized by boiling […]

Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result the cheeses are often more complex in taste and variety. Many are […]

Punschkrapfen or Punschkrapferl (punch cake) is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry the petit four.Today one can find […]

Joppiesaus is a Dutch snack sauce. It is a cold yellow sauce available in fast food restaurants throughout the Netherlands and Belgium. The sauce is usually consumed with fries hamburger […]

Arwa is a bottled water brand produced by The Coca-Cola Company. It is sold across the Middle East countries.Arwa Fruits a flavoured sparkling water variant was launched in 2010.Arwa is […]

FAT TOM is a mnemonic device that is used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an […]

Klepon (pronounced Klê-pon) is a traditional rice cake popular in Indonesia and Malaysia. It is a boiled rice cake stuffed with liquid gula jawa (palm sugar) and rolled in grated […]