Tags: Beverage, Food.
Pulque About this sound ‘pulke is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional to central Mexico where it has been produced for millennia. It has the color of milk somewhat viscous consistency and a sour yeast-like taste. The drink’s history extends far back into the Mesoamerican period when it was considered sacred and its use was limited to certain classes of people.
