List of articles in "Food" category - Page 198

Curau (Portuguese pronunciation: [kuˈɾaw]) is a Brazilian sweet custard-like dessert made from the expressed juice of unripe maize cooked with milk and sugar.The term curau is used mostly the southern […]

Mami soup is a Philippine soup containing noodles chicken beef pork wonton dumplings or intestines (called laman-loob.)

Medianoche (Midnight in Spanish) is a type of sandwich with origins in the Caribbean islands of Cuba and Puerto Rico. It is served in many Cuban Cuban-American Puerto Rican and […]

‘Baklava (/ˈbɑːkləvɑː/ /bɑːkləˈvɑː/ or /bəˈklɑːvə/; also ‘ in Arabic بقلاوة baqlawah or baklawa) is a rich sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened […]

A polvorón (From polvo the Spanish word for powder or dust; Cebuano: polboron; Tagalog: pulburón) is a type of heavy soft and very crumbly Spanish shortbread made of flour sugar […]

Hico Ice Cream was the first ice cream company in Pakistan. It is manufactured by Pakistan Fruit Juice Co. (Pvt.) Ltd. As a brief introduction Pakistan Fruit Juice Co. (Pvt.) […]

Imperial is a Costa Rican brand of beer manufactured by the Florida Ice & Farm Company. Imperial was first produced by the Ortega brewery in 1924 and is now produced […]

Velhote is a typical dessert of the parish of Valadares Vila Nova de Gaia.Velhotes were baked for the first time in the 1880s by Maria Francisca da Silva – A […]

B ration (or Type B Ration) is a term used in the United States military for a meal provided to troops which was prepared using canned or preserved ingredients. ‘B’ […]

Pumpkin soup is a usually bound soup made from a puree of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can […]