List of articles in "Food" category - Page 197

Kyopolou (Bulgarian: Кьопоолу more often Кьополу; Turkish: Köpoğlu) is a popular Bulgarian and Turkish relish made principally from roasted eggplants and garlic. Often bell peppers tomatoes parsley are added. Kyopolou […]

Venom Energy is an energy drink brand produced and distributed by Dr Pepper Snapple Group of Plano Texas. It is one of the few energy drinks that uses a thick […]

Navarin is a French ragoût (stew) of lamb or mutton. Often vegetables are added making it navarin printanier. While the name navarin has been suggested to relate to the 1827 […]

Lechazo is a Spanish dish made from cordero lechal. The meat used is from unweaned lambs and is similar to veal or the meat of cochinillo Spanish suckling pigs. The […]

A bombe glacée or simply a bombe in English is an ice cream dessert frozen in a spherical mould so as to resemble a cannonball hence the name. Escoffier gives […]

Duchess(e) potatoes (French: pommes de terre duchesse) consist of a purée of mashed potato and egg yolk butter salt pepper nutmeg which is forced from a piping bag or hand-moulded […]

Flatkaka (lit. flat cake) or flatbrauð (lit. flat bread) is an Icelandic unleavened rye flatbread. Flatkaka is soft round thin and dark with a characteristic pattern from the pan. Traditionally […]

Rúgbrauð (Icelandic pronunciation: [ˈruːɣprøiθ]) is an Icelandic straight rye bread dark and dense usually rather sweet traditionally baked in a pot or steamed in special wooden casks by burying it […]

Macaroni soup is soup that includes macaroni. The food is a traditional dish in Italy sometimes served with beans known as pasta e fagioli and was also included in Mrs […]

Khurma is a sweet in Bihar which serves a snack in some households. Khurma is made of paneer (chhena) and sugar and it can be stored for about two to […]