List of articles in "Food" category - Page 193

Chuchvara is a very small dumpling typical of Uzbek cuisine. Made of unleavened dough squares filled with meat it is similar to the Russian pelmeni and the Chinese wonton but […]

Asazuke (浅漬け) (literally: shallow pickling) is a Japanese pickling method characterized by its short preparation time. The word asazuke can also refer to the items pickled in this manner. Because […]

Hanuta is a German sweet by Ferrero consisting of hazelnuts and chocolate sandwiched between two wafers. The name hanuta is an acronym for Haselnusstafel German for hazelnut bar.

Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha (Hindi: बैंगन भरता Urdu: بینگن کا بھرتہ ‎) (Mashed Eggplant) is a South Asian dish bearing a resemblance to baba […]

Memiljeon is a variety of jeon or Korean style pancake which is made from buckwheat and a couple of vegetables or kimchi. It is a traditional local specialty of Gangwon […]

Bokkeum is a generic term to refer to a Korean dish made by stir-frying ingredients in a sauce. According to Korean dictionaries the verb form of bokkeum bokkda (볶다) means […]

Triples was a General Mills cereal in the 1990s that was similar to Rice Krispies. The name was derived from the three grains corn wheat and rice used in producing […]

Chicken pie is a pie consisting of a puff or shortcrust pastry with a filling of chicken meat and gravy.Some choose to add vegetables such as leeks and/or mushrooms.

Cheese pudding is a pudding made with cheese which unlike cheesecake can be served at room temperature or frozen.