Tags: Food.
The pâté aux pommes de terre pronounced: [pɑte o pɔm də tɛʁ] or pâté de pommes de terre is a speciality of the Limousin and the Allier (Bourbonnais) regions in Central France. It can be served either as a side dish or as the main course. Today it is often eaten with a green salad. Its main ingredients are potato slices and crème fraîche which are used to fill a puff pastry crust. The pie is then baked in the oven until the dish is covered with a golden-brown crust.
