List of articles in "Food" category - Page 168

Nimono (煮物) is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock flavored with sake soy sauce and a small amount […]

Mantecadas are a type of spongy pastry from Spain similar to a muffin but flatter. The best known mantecadas are from Northwestern Spain being a traditional product of the city […]

Navan (nah-váhn) is a vanilla liqueur produced by the House of Grand Marnier.Navan’s name comes from the city of Navana Madagascar where the vanilla is grown.

Wasanbon (和三盆) is a fine-grained Japanese sugar traditionally made in the Shikoku prefectures Tokushima and Kagawa. The sugar is often used for Japanese sweets (wagashi). The sugar is made from […]

Clam sauce is a topping for pasta usually linguine. The two most popular varieties are white usually featuring minced clams olive oil garlic lemon juice and parsley or red usually […]

Cork Dry Gin is an Irish gin. First produced in Cork in the Watercourse Distillery in 1793 Cork Dry Gin is now manufactured by the Cork Distilleries Company (CDC) (based […]

A pīrāgs (plural – pīrāgi; diminutive – pīrādziņi) is an oblong or crescent-shaped baked Latvian bread roll or pastry often containing a filling of finely chopped bacon cubes and onion. […]

Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour yeast butter egg yolk a little bit of rum salt milk and oil to deep fry […]

Chiburekki (Crimean Tatar: çiberek Turkish: çiğ börek Tajik: chiburekki Romanian: șuberec Azerbaijani: ət qutabı also known as çır-çır) (sing.: cheburek) is a fried turnover with a filling of ground or […]

Bupyeon is a variety of tteok or Korean rice cake consisting of doughs of glutinous rice flour and a sweet filling and covered with gomul kind of powdered beans. It […]