Adobo (Filipino language: marinade sauce or seasoning) is the name of a popular dish and cooking process in Philippine cuisine that involves meat seafood or vegetables marinated in a sauce of vinegar soy sauce and garlic browned in oil and simmered in the marinade. It has sometimes been considered as the unofficial national dish of the Philippines.
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Bay leaf, Meat, Cooking oil, Chicken, Garlic, Soy sauce, Vinegar, Black pepper, Pork
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