List of articles in "Food" category - Page 169

Jatguksu is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of […]

Cheonsachae are Korean half-transparent noodles made from the jelly-like extract left after steaming kombu without the addition of grain flour or starch. The taste of these noodles is bland so […]

Kennomeat was a popular brand of canned dog food sold in the United Kingdom. It was particularly popular in the 1960s due to a successful series of TV commercials which […]

Miang kham (or mieng kham miang kam miang kum Thai: เมี่ยงคำ IPA: [mîəŋ kʰam]) is a traditional snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]). In Thailand it […]

Juk is a predominantly Korean porridge made of grains such as cooked rice beans sesame and azuki beans. It is also a common food in other Eastern Asian countries under […]

Cookie salad is a dessert salad from the U.S. state of Minnesota made with buttermilk vanilla pudding Cool Whip mandarin oranges and fudge stripe shortbread cookies. It is popular with […]

Gopchang jeongol is a spicy Korean stew or casserole made by boiling beef tripe vegetables and seasonings in beef broth. Gopchang refers to small intestines of cattle or chitterlings while […]

Galbitang (Korean pronunciation: [kalbitʰaŋ]; also spelled as kalbi tang) is a variety of guk or Korean soup made primarily from beef short ribs along with stewing beef daikon onions and […]

Winalot is a popular brand of dog food sold in the United Kingdom and Ireland.The name was first used in 1927 for dog biscuits by Spillers Ltd; they were initially […]

Food history is an interdisciplinary field that examines the history of food and the cultural economic environmental and sociological impacts of food. Food history is considered distinct from the more […]