List of articles in "Food" category - Page 170

Sobieski Vodka is produced in Poland from rye (Dankowski Rye). It is named after Jan III Sobieski a 17th-century Polish king and military leader. Sobieski has been distilled since 1864. […]

Hoyha is a bread that was originally created in Pakistan. It is made from flour water eggs and spices. Hoyha is usually cooked in a wood fire oven. Hoyha was […]

Twibap is a kind of Korean puffed crisp cookie made from rice or corn. The name literally means popped rice.

Dripping cakes also known as Drippers are a traditional bread from Great Britain. The main ingredients are dripping flour brown sugar spices currants and raisins. The ingredients are mixed thoroughly […]

Manduguk (Korean pronunciation: [manduɡuk] is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth.

Praeventia are cookies and bars processed by Biscuits Leclerc in Québec Canada. That snack food is marketed as promoting digestive health. The cookies are shaped as heart and in some […]

Fatayer (Arabic: فطير‎) is an Arab meat pie pastry that can alternatively be stuffed with spinach (sabanekh) or cheese (jibnah) such as Feta or A’kawi. It is part of Arab […]

Tres Generaciones (NOM: 1102) is an award-winning super-premium tequila produced in Tequila a municipality of the state of Jalisco Mexico. It was created in 1973 by Don Francisco Javier Sauza […]

Ry-Krisp is a brand of rye crisp bread introduced in 1899.[1]. Based in Minneapolis Minnesota the Ry-Krisp plant was purchased by Ralston Purina in 1926.[2]. In 1994 the Ralston portion […]

Neapolitan pizza (pizza napoletana) is made with tomatoes and Mozzarella cheese.