Tags: Food.
Eggies are a type of common local snack found in Hong Kong and Guangzhou (known in Taiwan as egg cake). Mixed together with sugar eggs flour and evaporated milk into creamy solution it is poured into a beehive-like saucepan and roasted at a controlled temperature. When it is finally cooked it tends to be of a golden yellow colour with the smell of freshly baked cake. Inflated in the middle of each pore it is quite crispy yet spongy.