Welf pudding or Guelph pudding (German: Welfenspeise) is a two-layered pudding from Germany. The white bottom layer is made from a cooked milk and vanilla sauce on a base of […]
List of articles in "Food" category - Page 156
Slow Bread
Slow Bread is made using very little yeast and lots of time to ferment the dough before baking. The advantage is that the starch in the flour absorbs the water […]
Club Crackers
Club Crackers are a brand of crackers made by the Keebler Company. They are somewhat similar in resemblance to saltines but are less square-like and have 18 holes in a […]
Grit (grain)
Grit (going back to Old English grytt or grytta or gryttes) is an almost extinct word for bran chaff mill-dust also for oats that have been husked but not ground […]
Fios de ovos
Angel hair called in Portuguese fios de ovos (egg threads) is a traditional Portuguese sweet food made of eggs (chiefly yolks) drawn into thin strands and boiled in sugar syrup. […]
Rødgrød
Rødgrød (Danish pronounced [ˈʁœðˀɡʁœðˀ]) rote Grütze (German) or Rode Grütt (Low German) is a sweet fruit dish from Denmark and Germany. The name of the dish in Danish features many […]
Placenta cake
Placenta is a dish from ancient Rome consisting of dough topped with cheese and honey and flavored with bay leaves. Cato included a recipe in his De Agri Cultura. Its […]
Zerde
Zerde is a Turkish dessert a sort of sweet pudding from rice that is colored yellow with saffron. It is a festive dish popular at wedding birth celebrations and during […]
Jesuite
A Jesuite is triangular flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular […]
Estrella Galicia
Estrella Galicia is a brand of pale lager beer owned and produced by Hijos de Rivera Brewery of A Coruña Spain.The Estrella Galicia brewery was founded in 1906 by José […]