List of articles in "Food" category - Page 155

Bagpiper is a brand of Indian whisky manufactured by United Spirits Ltd (USL) a subsidiary of the United Breweries Group and launched in October 1976. Bagpiper is sold in a […]

A penny bun or a penny loaf was a small bread bun or loaf which cost one old penny at the time when there were 240 pence to the pound. […]

Funeral potatoes are a traditional potato hotdish or casserole that originated in the Intermountain West region of the United States. People called this dish funeral potatoes because the casserole is […]

Farex is a food for babies and infants made primarily from flour and enriched with vitamins. It was produced by the company Glaxo.

Tangy Fruits were small edible fruit flavoured round candies often sold in New Zealand at movie theatres.They were served in pottles which typically weigh 160 grams. The unique packaging of […]

Ħobż tal-Malti is a crusty sourdough bread from Malta usually baked in wood ovens.Although it can be eaten as accompaniment to food and with a variety of fillings the typical […]

In the United States meat industry Test and hold is a requirement that federal meat inspectors not apply the “inspected and passed” mark on the carcasses of cattle that have […]

Kvass «Taras» is a Slavic drink made from rye barley malt and water. Its production uses a 72-sentry yeast fermentation.

Broccoli slaw is a variation of traditional coleslaw with shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise carrots vinegar or lemon juice sugar salt and pepper. […]

Graham cracker crust is a style of pie crust made from crushed graham crackers. Graham crackers are a sweet American cracker made from unbleached whole wheat graham flour. The crust […]