List of articles in "Food" category - Page 158

Kefir keefir or kephir (/kəˈfɪər/ kə-FEER) alternatively Kewra talai mudu kekiya milk kefir or búlgaros is a fermented milk drink made with kefir grains (a yeast/bacterial fermentation starter) and has […]

Khao tom (Lao: ເຂົ້າຕົ້ມ; Thai: ข้าวต้ม pronounced [kʰâw tôm]; also spelled Kao tom) is a Laotian and Thai dessert of seasoned steamed sticky rice wrapped in banana leaves.

Booyah (also spelled booya bouja boulyaw or bouyou) is a thick soup of presumably Belgian origin made throughout the Upper Midwestern United States. Booyah often requires up to two days […]

Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard Buttercream or […]

Kalamai is a traditional Chamorro corn / coconut pudding sometimes referred to as coconut gelatin (though no gelatin is actually used). Original versions of kalamai called for masa harina coconut […]

Dahi Machha is a traditional Oriya delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is […]

Machher Jhol or Machha Jhola is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher […]

Jiuniang (酒酿 also called láozāo 醪糟 or jiāngmǐjiǔ 江米酒，tiánbáijiǔ，甜白酒 in Yunnan) is a sweet soup- or pudding-like dish in Chinese cuisine made by fermenting glutinous rice with a starter (酒藥) […]

Naan qalia is a dish that originates from Aurangabad in India. It is a concoction of mutton and a variety of spices. Naan is a bread made in a tandoor […]

Gibraltar rock Gibraltars or Gibralters are an old-fashioned candy associated with Salem Massachusetts in the United States.An 1893 book about Salem calls Gibraltars together with molasses black-jacks two Salem institutions […]