List of articles in "Food" category - Page 159

Tavë kosi is a national dish in Albania. It is a simple dish of baked lamb and rice served with a yogurt sauce.

Fahsa is a Yemeni stew. It is a stew made of lamb cutlets with lamb soup spices and holba fenugreek after it’s cooked.

Dessert salads are dishes made with jellos whipped toppings fruits vegetables mayonnaise and various other ingredients. These salads are served at some buffet and cafeterias and are also served at […]

Vichy Pastilles are a French confectionery produced in the town of Vichy department of Allier France. Sometimes called pastilles of Vichy (French: pastilles de Vichy or pastilles Vichy) they are […]

Roskette or rosketi are traditional Chamorro cornstarch cookies.

Bêtises de Cambrai ([betiz də kɑ̃bʁɛ]) are a French boiled sweet made in the town of Cambrai. Bêtise is French for nonsense or stupid mistake and the sweets are said […]

Guyuria are traditional Chamorro cookies. They are also known as Chamorro jawbreaker cookies due to their historically rock-hard texture. Guyuria was originally made with flour coconut milk and a sugar […]

An egg wash is usually beaten eggs sometimes mixed with another liquid usually water or milk which is brushed onto the surface of a pastry before baking. An egg wash […]

Gomguk also called gomtang refers to a soup in Korean cuisine made with various beef parts such as ribs oxtail brisket ox’s head or ox bones by slow simmering on […]

Brewster Dairy is the largest manufacturer of All natural Swiss cheese in the U.S. and it is headquartered in Brewster Ohio. The company has production facilities in Brewster Ohio as […]