List of articles in "Food" category - Page 154

Neula (Catalan pronunciation: [ˈnewɫə] plural: neules) is a type of Catalan biscuit eaten traditionally in Christmas with cava (Catalan champagne) and torró. They are often dipped into cava. It consist […]

Mató de Pedralbes (Catalan pronunciation: [məˈto ðə pəˈðɾaɫβəs]) or mató de monja is a typical dessert from Barcelona (in Catalonia Spain) made with flavoured and sweetened milk. The dish is […]

Catànies (Catalan pronunciation: [kəˈtaniəs] singular: catània) is a chocolate sweet typical of Vilafranca del Penedès and some other near towns that is made with marcona -a prestigious Catalan type- almonds […]

Pastissets (Catalan pronunciation: [pəstiˈsɛts] Western Catalan: [pastiˈsets]) also called casquetes pastissets or flaons are small stuffed fried cakes in Spain. They can be filled with cabell d’àngel jam sweet potato […]

Cabell d’àngel (Catalan pronunciation: [kaˈβɛʎ ˈdaɲʒəɫ] Western Catalan: [kaˈβeʎ ˈdaɲdʒeɫ]; literally in English Angel’s hair Spanish: Cabello de ángel) is a transparent threaded jam made from Siam pumpkin (Cucurbita ficifolia) […]

Délice de Bourgogne also known as Delice cheese is a French cow’s milk cheese from the Burgundy region of France. The cheese is rich and creamy due to the cheese-making […]

Reál Sangria is a fruity Spanish sangria produced from Spanish red wine and a blend of natural citrus fruit flavours. It is predominantly made from the Tempranillo and Garancha varieties […]

Sunkist is a brand of primarily orange flavored soft drinks launched in 1979.

Jarritos (English: Little Pots) is a popular brand of soft drink in Mexico. Jarritos was started by Don Francisco El Güero Hill in 1950. The Jarritos brand is currently owned […]

Kefir Cheese is made using a yeast and bacterial culture called kefir rather than an additional acid or rennet to separate milk into curd and whey. The curd is separated […]