Tags: Food.
Rødgrød (Danish pronounced [ˈʁœðˀɡʁœðˀ]) rote Grütze (German) or Rode Grütt (Low German) is a sweet fruit dish from Denmark and Germany. The name of the dish in Danish features many of the elements of Danish that make Danish difficult for non-native speakers to pronounce and ‘rødgrød med fløde’ (rødgrød with cream) is a commonly used shibboleth.Rødgrød or rote Grütze was traditionally made of groat or grit as revealed by the second component of the name in Danish German or Low German.
