List of articles in "Food" category - Page 153

A modak(Marathi: मोदक) is a sweet dumpling popular in Western and Southern India. It is called modak (मोदक) in Marathi and Konkani as well as Gujarati language Sughiyan (സുഖിയൻ) in […]

Loin chops can refer to either a commercial cut of pork or lamb.

Kesme (Kyrgyz: кесме [kesmé]) or kespe (Kazakh: кеспе [ki̯ɘspi̯ɘ́]) Azerbaijani: Əriştə Persian: رشته‎ Turkish: erişte); refers to a traditional Central Asian noodle dish made by the Kazakhs or the Kyrgyz. […]

Pamirdin is a type of pie consumed within the Xinjiang Uyghur Autonomous Region of China. The pie contains lamb carrots and onion.

Youtazi ((Uyghur: يۇتازا‎ ULY: yutaza) is a type of steamed multi-layer bread. It is consumed within the Xinjiang Uyghur Autonomous Region of China.

Toqach or Tohax (Kazakh: тоқаш Kyrgyz: токоч Uyghur: тоғач‎ Uzbek: Samarqand noni/Самарқанд нони) is a type of tandoor bread. It is consumed within the Xinjiang Uyghur Autonomous Region of China […]

The date shake is a Milkshake primarily flavored with dates. It became one of the iconic symbols of Palm Springs and surrounding desert.

Governator Ale was an American Extra special bitter beer made by Portland Brewing Co. in 2004 to commemorate the recent election of Arnold Schwarzenegger as Governor of California. The product […]

Risalamande (also spelled as ris à l’amande and other variants though risalamande is the only spelling authorized by Dansk Sprognævn; from the French riz à l’amande meaning rice with almonds; […]

Coquetdale cheese is a full-fat semi-hard cheese made from pasteurised cow’s milk and vegetarian rennet. The cheese which takes its name from Coquetdale Northumberland is produced by the Northumberland Cheese […]