List of articles in "Food" category - Page 139

Smultring vendor in NorwaySmultring (plural: smultringer; English: lard ring) and hjortetakk (sometimes spelled hjortebakkels) are Norwegian doughnuts. They are smallish and usually prepared without glazing or filling and are often […]

Isle of Mull Cheddar is a very sharp white cheddar cheese with a blue vein.It’s made from unpasteurized slightly alcoholic milk.

Fabes con amasueles in Asturian for beans with clams is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. It’s […]

Mocotó is a Brazillian dish made from cow’s feetstewed with beans and vegetables. The name is derived from the Tupi mbokotó.

Amaretti di Saronno (singular amaretto di Saronno) refer to an amaretto (almond flavored) macaroon that is traditional to Saronno a comune of Lombardy Italy. It is one of many types […]

Icelandic Kleina (plural kleinur) Faroese: kleyna (plural kleynur) is an Icelandic Faroese fried pastry that has been popular domestically for at least two centuries. It is made from flattened dough […]

Péla is a French dish from the Savoy region made with fried potatoes and Reblochon cheese. It is similar to Tartiflette except Tartiflette uses steamed potatoes.

Fudge doughnuts are a delicacy in parts of Scotland and England. They are made in chocolate and caramel frosted varieties and have a confectionery custard filling.According to the Dictionary of […]

Cider doughnuts are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider and may be […]

Tortita negra (little black pastry) is a Spanish dessert which is flat at its base and round on the sides. They are eaten in Argentina Colombia and Venezuela. They are […]