Peg bread is traditional Jamaican and West Indian bread type. An account of lockup in the Kingston Central jail from 1989 described peg bread as being served along with tea […]
List of articles in "Food" category - Page 142
Pan mee
Pan Mee (Chinese: 板麺 pronounced as ban mian) is a Hakka-style noodle originating from Malaysia. Its Chinese name literally translates to flat flour noodle. It is part of Malaysian Chinese […]
Tramezzino
The tramezzino is a usually triangular sandwich constructed from two slices of soft white bread with the crusts removed. Tramezzini are popular and inexpensive snack sandwiches available at many Italian […]
Fried mushrooms
Fried mushrooms are made by deep frying mushrooms that have been dipped in batter. In the United States and some other countries they are often served as an appetizer or […]
Vio (drink)
Vio is a beverage by The Coca-Cola Company. It is milk with carbonated water. Citrus Burst Peach Mango Very Berry and Tropical Colada are its flavors.The drink is new in […]
Amok (dish)
In South-East Asian cuisine mok amok or ho mok refers to the process of steam cooking a curry in banana leaves or to the resulting dish. Thick coconut cream and […]
Naengguk
Naengguk refers to all kinds of cold guk (soups) in Korean cuisine mainly eaten in summer. It is so called changuk which literally means cold soup in pure Korean while […]
Princess Cake
A Princess Cake (Prinsesstårta in Swedish) is a traditional Swedish layer cake consisting of alternating layers of airy sponge cake raspberry or strawberry jam pastry cream and a thick domed […]
Mangú (dish)
Mangú is a Dominican traditional side dish served for breakfast lunch or dinner. In Cuba and parts of Africa it is known as fufu.
Chapea
Chapea is a bean stew: a very popular dish from the countryside of the Dominican Republic. Cooked red beans or white beans with longaniza (Dominican sausage) rice and green plantain […]