List of articles in "Food" category - Page 137

Mezzelune is a semi-circular (half moon shaped) stuffed pasta similar to ravioli. Ingredients typically include buckwheat flour white flour eggs extra virgin olive oil salt Bitto cheese milk and white […]

Casoncelli (or casonsèi in the local dialect) are kind of stuffed pasta typical of the culinary tradition of Lombardy in the north-central part of Italy.The shell typically consists of two […]

Anelli (also known as anelletti) are small thin rings of pasta.They are generally used for soups and pasta salads. A smaller version of anelli is Anellini which is about one-quarter […]

Fagottini (Italian: little bundles) is an Italian pasta. They are typically pasta shapes filled with vegetables typically steamed carrots and green beans ricotta onion and olive oil.

A Zippula (plural: Zippuli) is fried dough from Calabria Italy. In Calabrian cuisine zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile.Though variations […]

Dabby-Doughs are a type of pastry. They are traditionally made using the remnants of dough leftovers from making a pie although they can be prepared in large amounts by simply […]

Mala Mogodu or Mogodu is a Southern African food. Mogodu is a derivative of tripe served as a stew with hot pap usually in winter.

Dream is a brand of white chocolate currently manufactured by Cadbury. It is similar to a Milkybar which is made by Nestlé. It was first launched in Australia and New […]

Turkish delight or Lokum (Turkish: Türk Lokumu) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates pistachios and hazelnuts […]