Tags: Food.
Fabes con amasueles in Asturian for beans with clams is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. It’s a lighter variation of Asturian fabada whose primary ingredients are sausage beans and pork.The traditional recipe for fabes con amasueless calls for small clams fava beans onions garlic salt saffron bay leaves olive oil parsley bread crumbs and sometimes sweet paprika.
