List of articles in "Food" category - Page 140

Mandazi (also spelled as Fahad ali when burnt and called mahamri when made with coconut milk) are a form of fried bread that originated in Eastern Africa in the Swahili […]

Awwamaat are Levantine pastries similar to doughnut holes. They are associated with Christmas and the circumcision of Christ or baptism called Ghtas.

Baursaki are a variety of doughnut-like pastries from Kazakhstan. They consist of fried dough and are shaped into either spheres or triangles. The dough consists of flour yeast milk eggs […]

Nun’s farts (also euphemized as nun’s puffs) are a dessert pastry originally from France and now seen in French Canada the United States and England.

Fritelli is a Corsican doughnut or fritter made from fried chestnut flour. A preparation of the fritters is referred to as Fritelli a Gaju Frescu with fresh cheese or Fritelli […]

V44 is a brand of pure super premium wheat-vodka produced by Bratislava-based company European Spirits and Liquor. Its name comes from numbers of sample variations. The basic recipe for the […]

Fattigmann (English: poor man) also known as Fattigmann Bakkels (English: poor man pastry) are a type of Norwegian fried-dough cookie. They are also eaten in the areas of North America […]

Klenät (plural: klenäter) or klena (plural: klenor) is a fried pastry common in Sweden Denmark (where it is called Klejne) Iceland (where it is called Kleina) and Norway (where it […]

Yakgwa is a Korean traditional dish. It was originally considered as a dessert and more recently as a confectionery (hangwa) because of its sweet taste and flower biscuit shape. Yakgwa […]

The potato doughnut sometimes called a Spudnut is a doughnut typically sweet made with either mashed potatoes or potato starch instead of flour the most common ingredient used for doughnut […]