List of articles in "Food" category - Page 141

A sour cream doughnut incorporates sour cream into the batter of a doughnut. This type of doughnut is often dipped in a vanilla flavored glaze after frying and usually has […]

The coconut doughnut (or coconut donut) is a variety of doughnut in the United States and Canada that is usually covered or topped with shredded or flaked coconut topping.

The Long John is a bar-shaped yeast risen filled doughnut often embellished with glaze or icing. In some parts of the United States unfilled bar doughnuts are called long johns […]

The Boston cream doughnut (sometimes written with creme or kreme) is a round solid yeast risen doughnut with chocolate frosting and a creamy vanilla flavored custard filling: a miniature version […]

Nasi liwet is a kind of food from Solo Central Java. Rice is usually cooked in water but nasi liwet is rice cooked in coconut milk and chicken broth thus […]

A platter is a meal or course served on a platter.In restaurant terminology a platter is often a main dish served on a platter with one or more side dishes […]

A palm tree (French: palmier or cœur de France) or elephant ear is a French pastry in a palm shape or a butterfly shape sometimes called palm leaves elephant ears […]

Vatrushka (Belarusian Russian and Ukrainian: Ватрушка) is an Eastern Europe pastry formed as a ring of dough with quark or cottage cheese in the middle often with the addition of […]

Borodinsky bread (Russian: бородинский хлеб) is a dark brown sourdough rye bread of Russian origin traditionally sweetened with molasses and flavored with coriander and caraway seeds.

Fruit buns are a type of sweet roll made with fruit fruit peel spices and sometimes nuts. They are a tradition in Britain and former British colonies including Jamaica Australia […]